Grilled Chicken Cordon Bleu
Perdue thin slices and trimmed chicken breasts
swiss cheese slices
sliced ham from the deli
vegetable/canola oil
bread crumbs
toothpicks
1. lay breasts out flat, lay one slice of ham on top then half a slice of swiss cheese
2. fold up sides and hold in place with 1-2 toothpicks so they stay secure to move them around
3. paint oil on outside of chicken roll
4. dip in breadcrumbs so coated on all sides
5. grill on grill for about 10 minutes on each side or until done
Enjoy!
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