Yummy......
¼ C mayonnaise
2 Tbsp. lime juice
½ tsp. ground cumin
1 can (19oz) black beans, rinsed & drained
1 can (11oz) whole kernel corn, drained
1 C quartered cherry or grape tomatoes
½ C chopped red onion
2 Tbsp. chopped fresh cilantro
1 tsp. chopped jalapeno pepper
In medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients.
Served chilled or at room temp, with tostatos (scoops are my favorite).
Serves: 4 (or just Erica for a few days....)
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