Tuesday, January 13, 2009

Taco Soup

2 lbs. ground beef

1 small onion

1 4 oz. can green chilies, chopped

1 1 oz. package ranch dressing mix

1 1.25 oz. taco seasoning package

Salt and pepper to taste

2 cups water

2 14 oz. can hominy

2 15 oz. cans ranch style beans

2 15 oz. cans pinto beans

2 14.5 oz cans tomatoes, diced

1 can rotel tomatoes

1 can black beans

1 can garbanzo beans

¼ teaspoon ginger



Brown ground beef and onion together in larger pot and add remaining ingredients, including liquids. Simmer for 1 ½ hours. NEED A LARGE POT

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